Quick, easy, and delicious tacos… what’s not to love? Use store-bought shells or make your own baked taco shells. I’ve been making this dish for over thirty years! The recipe was given to me by my mother-in-law shorty after I married into the Nystul family, and it’s still one of our favorite dishes - and great for potlucks! 4. They’ve become one of our favorite dishes! 3. These tasty mini loaves cook faster than a big meatloaf - perfect for dinner in a hurry. With this many uses, it's no mystery why hydrogen peroxide is one of my all-time favorite cleaners. It packs a big punch of flavor along with a hint of crunch from broccoli and peppers. Korean Ground Beefĭeliciously seasoned with a slightly sweet and salty sauce with a kick of ginger, this frugal and nutritious dish serves four. Here are 20 more ideas for easy ground meat dinners from my site and around the web. 20 More Delicious Ground Meat Dinner Ideas Put a lid on the pot and place over low heat until the cheese is melted, then serve. Once the beef is cooked through, add the corn, cream of mushroom soup, and tomato sauce, and 1 1/2 cups of the shredded cheddar to the ground beef mixture, then cook over medium/low heat until everything is warmed through.Īdd the drained macaroni to the ground beef mixture and stir to combine, then sprinkle the remaining 1/2 cup of cheese over the top of the ground beef and noodles. While the macaroni cooks, brown the ground beef in a large pot, and season it with the garlic powder, minced onions, and salt and pepper. (I thought I’d made every ground meat recipe imaginable, but these recipes proved me wrong!) Firefighter’s Macaroni GoulashĬook the macaroni noodles according to the directions on the package. It has definitely stood the test of time!Īnd after this recipe, I’ll share 20 more delicious recipes from around the web that feature ground beef or turkey as a core ingredient. ![]() Today I’m sharing one of my favorite ground meat recipes passed down to me from my dad, who used to make it for a bunch of hungry firefighters when he was a young man working for the Long Beach Fire Department many years ago in California. ![]() And you can save even more time by precooking your ground meat and freezing it- learn how to brown meat in your slow cooker here. Sprinkle with Parmesan cheese, and place under the broiler (about 4 to 5 inches from the heat source) until it is hot, bubbling and lightly browned.Today’s post is dedicated to the humble, yet oh-so-versatile, “pound of ground beef!” I don’t know what I would have done without this invaluable money-stretcher when my kids were little and money was tight.īut beyond money, a pound of ground beef (or turkey) can also save time in the kitchen because it cooks up so quickly. Pour the cheese sauce evenly over the macaroni mixture.
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